TABLE
TUE-WED5-11 PM /THU-SAT5-12AM / SUN5-10 PM
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We are now accepting reservations online.
Since I began my career, it’s been a dream of mine to open a chef’s table style restaurant that evolves daily with new dishes for my guests. It’s a place where my team and I are not restricted by a menu that only changes seasonally.
My hope is that this restaurant offers a welcoming table where guests come and enjoy a great experience and relax with friends, and that it becomes a place that many call ‘home.’
- Chef Frederik de Pue
“…Wraps diners in a warm embrace of gracious service and fragrant aromas”
– Tom Sietsema of The Washington Post