Table

903 N St. NW, Washington DC 202-588-5200
MON-THU11:30am-2pm, 5-10pmFRI11:30am-2pm, 5-11pm SAT5-11pm SUN11am-2 pm, 5-10pm
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MENU Pop Up at Table - November 18, 2013

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Table will be hosting a sneak preview of Chef Frederik’s new concept: MENU – Market / BistroBar / Kitchen! 3 course, prix fixe menu of $45/person, additional $25/person for beer pairings. Please call 202.588.5200 or email events@menumbk.com to make your reservation.

FIRST COURSE
Shalom Fields Roasted Carrot, mascarpone, curry crumble

SECOND COURSE
Apple Braised Pork Shoulder, savoy cabbage, smoked oysters, grapefruit jus
OR
Pheasant Roulade, wild mushrooms, calasparra rice, salsify linguine

THIRD COURSE
Chocolate, pretzel sable, spicy ganache